Ingredients
Method
- In a large bowl, combine chicken breasts, lime juice, minced garlic, cumin, paprika, and olive oil.
- Heat a large skillet over medium heat and add the marinated chicken, cooking for about 6-7 minutes on each side.
- Check the chicken for doneness; it should reach an internal temperature of 165°F. Then, remove and let it rest for 5 minutes before slicing.
- In the same skillet, add your mixed vegetables, sautéing for about 5-6 minutes until they're bright and tender-crisp.
- Prepare your meal prep containers by layering a scoop of quinoa, topped with sliced chicken and sautéed veggies.
- Finish by sprinkling chopped cilantro over each bowl for a refreshing contrast and serve!
Notes
For the best taste, marinate the chicken longer if you can. Store leftovers in airtight containers for up to 4 days, and reheat gently to preserve texture.
