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Zesty Flank Steak Salad with Avocado Recipe

Enjoy a vibrant and protein-packed Flank Steak Salad topped with avocado, cherry tomatoes, and tangy lime dressing. This dish harmonizes grilled flavors and fresh ingredients, creating a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound flank steak
  • 1 ripe avocado
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1/2 cup radishes thinly sliced
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your grill to high heat while you prepare the steak.
  2. Season the flank steak generously with salt and pepper.
  3. Grill the steak for about 5-7 minutes per side for medium-rare, depending on its thickness.
  4. Let the grilled steak rest for 10 minutes before slicing it against the grain.
  5. In a large mixing bowl, combine the salad greens, tomatoes, radishes, and cilantro.
  6. Whisk together lime juice and olive oil in a small bowl, then drizzle it over the salad.
  7. Top the salad with sliced flank steak and diced avocado just before serving.

Notes

For best flavor, grill the steak until medium-rare. The salad is best served fresh, and any leftovers can be stored in the fridge for a day.