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The Rich Tradition of Chile Colorado Stew

Rich and hearty, Chile Colorado features tender beef simmered in a vibrant, spicy sauce that melds the earthy flavors of dried chilies with aromatic spices, making it an irresistible choice for family gatherings or cozy weeknight dinners.
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Ingredients Method

Ingredients
  

  • 4-6 dried ancho chiles
  • 2-3 cups boiling water
  • 2 tablespoons vegetable oil
  • 2 pounds beef chuck cut into chunks
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • Salt to taste
  • 2 cups beef broth
  • 2-3 tablespoons lime juice

Method
 

  1. Prepare the chiles by removing stems and seeds.
  2. Soak the chiles in boiling water for 20-30 minutes.
  3. In a blender, combine soaked chiles, 1 cup soaking liquid, garlic, cumin, oregano, and salt. Blend until smooth.
  4. Heat vegetable oil in a large pot over medium-high heat. Sear the beef chunks all over until browned.
  5. Remove beef from the pot and add diced onion. Sauté until translucent, about 5 minutes.
  6. Return the beef to the pot and pour the blended chile sauce over it. Stir in the beef broth.
  7. Bring the mixture to a simmer and cover. Cook on low heat for 1.5 to 2 hours, until the meat is tender.
  8. Once the meat is tender, taste and adjust seasoning if necessary.
  9. Stir in lime juice just before serving for extra brightness.