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Spicy Buffalo Chicken Stuffed Peppers Delight

Experience the bold flavors of spicy buffalo chicken encased in sweet bell peppers. This satisfying dish is a protein-packed meal that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 large bell peppers
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the bell peppers by cutting the tops off and removing the seeds.
  3. In a bowl, mix together the shredded chicken, buffalo sauce, garlic powder, onion powder, salt, and pepper.
  4. Stir in the shredded cheddar cheese and ranch dressing until evenly blended.
  5. Fill each bell pepper with the buffalo chicken mixture, packing it down lightly.
  6. Place the stuffed peppers upright in a baking dish and cover with foil.
  7. Bake in the preheated oven for 30 minutes, or until the peppers are tender and the filling is hot.
  8. Remove the foil for the last 5 minutes to let the tops get a bit crispy.
  9. Garnish with chopped green onions before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop to maintain texture.