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Savory Bacon-Wrapped Chicken with BBQ Glaze Recipe

Tender chicken thighs enveloped in crispy bacon, slathered in a tangy BBQ glaze, create a mouthwatering dish that's ideal for gatherings and weeknight dinners alike, offering a delightful balance of smoky flavors and satisfying textures.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 8 slices of bacon
  • 1 cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Wrap each chicken breast with two slices of bacon.
  4. Place the bacon-wrapped chicken in a baking dish.
  5. Brush the chicken with BBQ sauce.
  6. Bake for 25-30 minutes, or until the chicken is cooked through.
  7. Remove from oven and brush with additional BBQ sauce if desired.
  8. Let the dish rest for 5 minutes before serving.