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Savoring Italian Sausage and Peppers Pasta Delight

This Italian Sausage and Peppers Pasta combines savory Italian sausage with sweet bell peppers and al dente pasta, creating a hearty dish that's ideal for family gatherings or a comforting weeknight dinner. Rich in flavor and balanced in texture, it showcases the vibrant tastes of Italian cuisine.
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Ingredients Method

Ingredients
  

  • 12 ounces penne pasta
  • 1 pound Italian sausage
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 3 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • ΒΌ cup fresh basil chopped

Method
 

  1. Cook the penne pasta according to package instructions until al dente.
  2. In a large skillet, heat a drizzle of olive oil over medium heat.
  3. Add the Italian sausage to the skillet, breaking it apart with a wooden spoon.
  4. Once the sausage is browned, stir in the onion and bell peppers.
  5. Add the minced garlic and cook until fragrant, about 1 minute.
  6. Pour in the diced tomatoes, oregano, and red pepper flakes, stirring everything together.
  7. Season with salt and pepper, and let the mixture simmer for about 10 minutes.
  8. Drain the cooked pasta and add it directly to the skillet, tossing gently.
  9. Stir in fresh basil just before serving for a burst of freshness.