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Savor the Rich Flavors of Beef Ragu Pasta

This hearty Beef Pasta in Tomato Sauce Beef Ragu Pasta features tender meat simmered to perfection, enveloped in a rich, flavorful sauce that brings warmth to family gatherings or cozy weeknight dinners. With each bite, the succulent texture and robust flavors create a memorable dining experience that satisfies both the palate and the soul.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 carrot finely diced
  • 1 celery stalk finely diced
  • 1 can 28 oz crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Pasta of choice such as tagliatelle or pappardelle
  • Grated Parmesan cheese for serving

Method
 

  1. Begin by sautéing the vegetables.
  2. Add minced garlic and cook briefly.
  3. Brown the ground beef.
  4. Incorporate the crushed tomatoes and tomato paste.
  5. Pour in the beef broth and season.
  6. Simmer the ragu.
  7. Cook the pasta according to package instructions.
  8. Combine the pasta with the ragu.
  9. Serve with grated Parmesan.