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Savor the Flavor of Grilled Swordfish at Home

This succulent grill swordfish recipe showcases tender, flaky fish, marinated with vibrant herbs and spices, making it an ideal centerpiece for summer gatherings or cozy family dinners. The smoky char from the grill enhances its natural sweetness, creating a mouthwatering dish that delights the senses.
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Ingredients Method

Ingredients
  

  • 2 swordfish steaks about 6-8 oz each
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Method
 

  1. Prepare the swordfish steaks.
  2. Create the marinade.
  3. Preheat the grill.
  4. Oil the grill grates.
  5. Grill the swordfish.
  6. Check for doneness.
  7. Remove from the grill and rest.
  8. Serve with your favorite sides.