Go Back

Savor the Flavor of Buffalo Chicken Stuffed Peppers

Succulent chicken coated in spicy buffalo sauce is paired with crisp bell peppers to create a delightful blend of flavors and textures, making these Buffalo Chicken Stuffed Peppers an ideal dish for game day gatherings or family dinners.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 large bell peppers
  • 1 lb cooked chicken shredded
  • 1/2 cup Buffalo sauce
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup green onions chopped
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, half of the cheddar cheese, and green onions.
  4. Season the mixture with salt and pepper to your taste.
  5. Stuff the bell peppers with the chicken mixture generously.
  6. Place the stuffed peppers in a baking dish and top with the remaining cheddar cheese.
  7. Cover the baking dish with foil and bake for 25-30 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  9. Allow the stuffed peppers to cool for a few minutes before serving.