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Savor Quick Honey Soy Glazed Salmon with Asparagus

This Quick Honey Soy Glazed Salmon with Asparagus is a deliciously easy dish packed with flavor. The sweet honey and savory soy sauce create a stunning glaze that perfectly complements rich salmon and crisp asparagus. In just 30 minutes, you can serve a beautiful, healthy, high-protein meal that delights the senses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 lb asparagus trimmed
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 garlic cloves minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine honey, soy sauce, minced garlic, salt, and pepper.
  3. Place the salmon fillets and asparagus on a baking sheet lined with parchment paper.
  4. Drizzle the honey-soy mixture over the salmon and asparagus.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove from the oven and sprinkle with sesame seeds before serving.

Notes

For the best flavor, aim to use fresh ingredients, especially the asparagus. Serve it with a light salad or coconut rice for a complete meal.