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Savor Mother's Day Honey Garlic Chicken Bowls

Delight in these Mother's Day Honey Garlic Chicken Bowls that marry tender chicken, a luscious honey garlic glaze, and wholesome quinoa with vibrant vegetables. Each bowl is a celebration of flavor and nutrition, perfect for a family gathering or a special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked quinoa
  • 1 lb chicken breast cubed
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups mixed vegetables bell peppers, broccoli, carrots
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. Cook quinoa according to package instructions, then fluff with a fork.
  2. In a large skillet, heat sesame oil over medium-high heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in honey and soy sauce, stirring to coat the chicken.
  5. Toss in the mixed vegetables and sauté for another 3-5 minutes.
  6. Season with salt and pepper to taste before serving over the cooked quinoa.
  7. Serve in bowls, garnished with chopped green onions.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to preserve the texture. Feel free to get creative with toppings such as chopped cilantro or toasted sesame seeds.