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Reimagining Comfort with Beef and Spinach Lasagna

Layers of rich, savory beef and fresh spinach enveloped in delicate sheets of pasta create a comforting dish that is ideal for cozy family gatherings or special occasions, showcasing a delightful balance of flavors and textures that will leave everyone asking for seconds.
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Ingredients Method

Ingredients
  

  • 9 lasagna noodles
  • 1 pound ground beef
  • 4 cups fresh spinach
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions.
  3. In a skillet, cook the ground beef over medium heat until browned.
  4. Add the minced garlic and cook for an additional minute.
  5. Stir in the spinach and cook until wilted, about 2-3 minutes.
  6. In a bowl, combine ricotta cheese, egg, Italian seasoning, and a pinch of salt and pepper.
  7. Spread a layer of marinara sauce on the bottom of a baking dish.
  8. Layer three lasagna noodles over the sauce.
  9. Spread half of the ricotta mixture over the noodles.
  10. Add half of the beef and spinach mixture on top.
  11. Sprinkle with a third of the mozzarella and Parmesan cheeses.
  12. Repeat layers, starting with marinara sauce, noodles, ricotta, beef mixture, and cheese.
  13. Finish with a final layer of noodles topped with marinara sauce and remaining mozzarella and Parmesan cheeses.
  14. Cover with foil and bake for 25 minutes.
  15. Remove foil and bake for an additional 15-20 minutes, or until golden and bubbly.
  16. Let the lasagna rest for 10-15 minutes before slicing.