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Keto-Friendly Grilled Salmon With Garlic Butter Asparagus

Delve into the flavors of summer with our Keto-Friendly Grilled Salmon With Garlic Butter Asparagus. This delectable low-carb dish offers a perfectly grilled salmon fillet bathed in rich garlic butter, paired with tender asparagus for a harmonious blend that’s light and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 lb asparagus trimmed
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Method
 

  1. Preheat your grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. Grill the salmon fillets for 6-8 minutes on each side.
  4. While the salmon is grilling, prepare the garlic butter sauce.
  5. Add the trimmed asparagus to the garlic butter.
  6. Continue to cook the asparagus for about 5-7 minutes until tender.
  7. Drizzle lemon juice over the grilled salmon and asparagus before serving.

Notes

For best flavor, use fresh ingredients. This meal is best served immediately but can be reheated in a skillet over medium heat for later enjoyment.