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Irresistibly Creamy High-Protein Spinach and Feta Stuffed Chicken

Savor the delicious Creamy High-Protein Spinach and Feta Stuffed Chicken, where tender chicken bursts with a rich, creamy filling of vibrant spinach and tangy feta. Ideal for a nutritious dinner that feels indulgent, it's bound to become a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup fresh spinach chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup cream cheese softened
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the spinach, feta, cream cheese, garlic, oregano, salt, and pepper until well combined.
  3. Make a pocket in each chicken breast by slicing horizontally, but not all the way through.
  4. Stuff each chicken breast generously with the spinach and feta mixture, securing with toothpicks if necessary.
  5. Heat olive oil in an oven-safe skillet over medium heat, then place the stuffed chicken breasts in.
  6. Cook for 4-5 minutes until golden brown on one side before flipping them over.
  7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F internal temp).
  8. Remove from the oven, let rest for about 5 minutes, and serve hot!

Notes

For best results, serve immediately after cooking. Leftovers can be refrigerated and reheated in the oven to maintain texture.