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Indulgent Nutella Puff Pastry Hearts for Every Occasion

With buttery, flaky puff pastry embracing rich, velvety Nutella, these Nutella Puff Pastry Hearts create an irresistible combination that makes them an ideal choice for romantic gatherings or delightful celebrations.
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Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1/2 cup Nutella
  • 1 egg beaten
  • Powdered sugar for dusting
  • Optional: chopped hazelnuts or sea salt

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the puff pastry into heart shapes.
  4. Add a dollop of Nutella to half of the hearts.
  5. Top with another heart shape and seal the edges.
  6. Brush the tops with the beaten egg.
  7. Bake for 15-20 minutes until golden brown.
  8. Dust with powdered sugar before serving.