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Indulge in the Creamy Delight of Pecan Pie Cheesecake

This Pecan Pie Cheesecake features a creamy, luscious filling complemented by a rich, nutty topping and a buttery crust, making it an exquisite dessert for holiday gatherings or special celebrations that will delight the palate with its harmonious blend of flavors and textures.
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Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 3 8 oz packages cream cheese, softened
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecans chopped
  • 1 cup corn syrup
  • 1/4 teaspoon salt

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well blended.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan.
  4. In a large mixing bowl, beat the softened cream cheese until smooth.
  5. Add brown sugar and mix until fully incorporated.
  6. Add sour cream, eggs, and vanilla extract; beat until smooth.
  7. Pour the cheesecake mixture over the prepared crust.
  8. Bake for 55-60 minutes, or until the center is set but slightly jiggly.
  9. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
  10. In a saucepan, combine corn syrup, brown sugar, and salt; cook until it starts to simmer.
  11. Remove from heat, stir in chopped pecans, and pour over the cooled cheesecake.
  12. Return the cheesecake to the refrigerator for another hour before serving.