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Indulge in Creamy Beef and Bowtie Pasta Tonight

This creamy beef and bowtie pasta combines rich flavors and a velvety texture, making it an ideal dish for cozy family dinners or a satisfying weeknight meal that will please everyone at the table.
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Ingredients Method

Ingredients
  

  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the bowtie pasta according to package instructions until al dente.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat and add chopped onion.
  3. Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  4. Add the ground beef to the skillet, breaking it apart, and cook until browned.
  5. Pour in the beef broth, scraping up any browned bits from the skillet.
  6. Stir in heavy cream and grated parmesan cheese until well combined.
  7. Toss the cooked bowtie pasta into the creamy beef mixture, coating well.
  8. Season with salt and pepper, adjusting to taste, and remove from heat.
  9. Serve hot, garnished with chopped fresh parsley.