Ingredients
Method
- Prep the chicken and zucchini by cutting them into the desired sizes.
- Melt butter in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Toss in the chicken pieces and season with Italian seasoning, salt, and pepper.
- Once the chicken is nearly cooked, add the zucchini to the skillet.
- Garnish with fresh parsley before serving warm.
Notes
Store in air-tight containers for up to three days. Reheat gently to preserve that buttery goodness.
