- 4 boneless skinless chicken breasts
- 4 tablespoons olive oil
- 2 lemons juiced and zested
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1 cup long-grain rice such as basmati
- 2 cups chicken broth
- Salt and pepper to taste
Marinate the chicken
Cook the chicken
Remove chicken and rest
Prepare the rice
Fluff the rice
Serve