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Flavor-Packed Savory Beef and Quinoa Stuffed Peppers

Experience a burst of flavor with Savory Beef and Quinoa Stuffed Bell Peppers. This high-protein meal combines perfectly seasoned ground beef and fluffy quinoa, all cradled in vibrant, baked bell peppers. It's a visually stunning dish that'll please both the palate and the eye.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked quinoa
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon Italian seasoning
  • 1 can diced tomatoes 14.5oz, drained
  • Salt and pepper to taste
  • 1 cup shredded cheese cheddar or mozzarella

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the bell peppers by cutting the tops off and removing the seeds.
  3. In a large skillet, cook the ground beef over medium heat until browned.
  4. Add onions and garlic to the beef, cooking until softened.
  5. Stir in cooked quinoa, diced tomatoes, cumin, Italian seasoning, salt, and pepper.
  6. Stuff each prepared bell pepper with the beef and quinoa mixture, packing it firmly.
  7. Place the stuffed peppers in a baking dish and sprinkle with cheese on top.
  8. Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and the peppers are tender.

Notes

For best results, serve warm straight from the oven. Leftovers can be stored in an airtight container for up to three days, making them great for meal prep.