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Exploring the Elegance of Diplomat Cream

A velvety blend of rich flavors and a luscious texture, Diplomat Cream elevates any dessert with its creamy delight, making it an ideal choice for festive gatherings or elegant soirées.
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Ingredients Method

Ingredients
  

  • 500 ml whole milk
  • 100 g granulated sugar
  • 4 large egg yolks
  • 40 g cornstarch
  • 1 tsp vanilla extract
  • 10 g gelatin powder
  • 300 ml heavy cream

Method
 

  1. Prepare the gelatin
  2. Make the pastry cream
  3. Cook the pastry cream
  4. Cool the pastry cream
  5. Whip the heavy cream
  6. Fold the cream into the pastry cream
  7. Chill before use