Prepare the crust by mixing graham cracker crumbs and melted butter.
Press the mixture into the bottom of a springform pan.
Beat the softened cream cheese with sugar and vanilla until smooth.
Add the eggs one at a time, mixing thoroughly after each addition.
Pour the cheesecake filling over the crust and smooth the top.
Bake in a preheated oven for 50-60 minutes until slightly jiggly in the center.
Let the cheesecake cool before refrigerating for at least 4 hours.
Prepare the strawberry topping by mixing sliced strawberries and sugar.
Once chilled, spread whipped cream on top of the cheesecake, then add strawberry topping.
Sprinkle the strawberry crunch topping before serving.
