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Delightful Coconut Cream Cheesecake Bars for Every Occasion

These Coconut Cream Cheesecake Bars offer a delightful combination of luscious coconut flavor and velvety cheesecake texture, making them an irresistible dessert for gatherings and celebrations.
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Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ⅓ cup unsalted butter melted
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup coconut cream
  • ½ cup shredded coconut toasted
  • ¼ teaspoon salt
  • Fresh coconut flakes for garnish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter.
  3. Press the crust mixture into the bottom of a greased 9x9-inch baking pan.
  4. Bake the crust for 10 minutes and let it cool.
  5. In a large bowl, beat cream cheese until smooth.
  6. Add powdered sugar, vanilla extract, and salt, mixing until fully incorporated.
  7. Fold in the coconut cream and toasted shredded coconut until just combined.
  8. Spread the filling over the cooled crust evenly.
  9. Chill the bars for at least 4 hours or overnight in the refrigerator.
  10. Before serving, garnish with fresh coconut flakes.