Go Back

Delightful Caramel Apple Cheesecake Recipe to Try

The rich, creamy texture of the Caramel Apple Cheesecake combines the sweetness of caramel with the tartness of fresh apples, making it an irresistible dessert for fall gatherings and festive celebrations.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples peeled and chopped
  • 1 teaspoon cinnamon
  • 1 cup caramel sauce

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. Prepare the crust by combining graham cracker crumbs and melted butter.
  3. Press the crumb mixture into the bottom of a springform pan and bake for 10 minutes.
  4. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing thoroughly after each addition.
  6. Stir in the vanilla extract, cinnamon, and chopped apples.
  7. Pour the filling over the pre-baked crust and smooth the top.
  8. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
  9. Allow the cheesecake to cool at room temperature for one hour before refrigerating.
  10. Once chilled, drizzle the top with caramel sauce before serving.