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Deliciously Tangy Buffalo Cauliflower Wings Recipe

Crispy and tangy Buffalo Cauliflower Wings offer a savory explosion of flavor that elevates any gathering, making them an irresistible choice for game day or casual entertaining.
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Ingredients Method

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 cup Buffalo sauce
  • 1 tablespoon melted butter or vegan alternative
  • Celery sticks and ranch dressing for serving

Method
 

  1. Preheat the oven to 450°F (232°C).
  2. Prepare the batter by whisking together flour, water, garlic powder, onion powder, smoked paprika, and salt in a bowl.
  3. Dip each cauliflower floret into the batter, allowing excess to drip off.
  4. Place the battered florets on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes until crispy and golden brown.
  6. While baking, combine Buffalo sauce and melted butter in a bowl.
  7. Once baked, remove the cauliflower wings from the oven and toss them in the Buffalo sauce mixture.
  8. Return the coated florets back to the oven for an additional 10 minutes.
  9. Serve hot with celery sticks and ranch dressing.