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Deliciously Spicy Mexican Street Corn Chicken Tacos

Savory and vibrant, Mexican Street Corn Chicken Tacos combine tender grilled chicken with the sweet crunch of street corn, topped with zesty lime crema and fresh cilantro, making them an irresistible choice for gatherings or a cozy dinner at home.
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Ingredients Method

Ingredients
  

  • 1 lb chicken breast diced
  • 2 cups corn kernels fresh or frozen
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup cotija cheese crumbled
  • 8 small corn tortillas
  • Fresh cilantro for garnish

Method
 

  1. Heat oil in a skillet over medium heat.
  2. Add diced chicken to the skillet.
  3. Mix in corn kernels and spices.
  4. Prepare the sauce by combining mayonnaise and lime juice in a bowl.
  5. Stir in cotija cheese to the chicken and corn mixture.
  6. Warm tortillas in a dry skillet or microwave.
  7. Assemble tacos by placing the filling in the tortillas.
  8. Drizzle with sauce and garnish with cilantro.