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Delicious Shrimp Scampi You'll Love to Make at Home

This Shrimp Scampi features succulent shrimp bathed in a rich garlic and white wine sauce that clings to al dente pasta, making it an ideal dish for intimate dinners or festive gatherings, where each bite offers a delightful balance of flavors and textures.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 8 ounces linguine or spaghetti
  • 6 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry white wine
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley chopped
  • Salt and black pepper to taste

Method
 

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat the olive oil and 3 tablespoons of butter over medium heat.
  3. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
  4. Add the shrimp to the skillet and season with salt and black pepper, cooking until pink and opaque, about 2-3 minutes per side.
  5. Pour in the white wine, bring to a simmer, and let it reduce for about 2-3 minutes.
  6. Stir in the lemon juice and remaining 3 tablespoons of butter, mixing until the butter has melted.
  7. Add the cooked pasta to the skillet, tossing to coat and combine.
  8. Remove from heat, sprinkle with fresh parsley, and serve immediately.