Go Back

Delicious Cheesy Chicken Spaghetti Casserole Recipe

Richly layered and baked to creamy perfection, this Cheesy Chicken Spaghetti Casserole offers a delightful combination of tender chicken, hearty pasta, and a velvety cheese sauce, making it an ideal comfort food for family gatherings or cozy weeknight dinners.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups cooked spaghetti
  • 3 cups cooked shredded chicken
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
  3. Fold in the frozen mixed vegetables until evenly distributed throughout the mixture.
  4. Transfer the mixture into a greased 9x13 inch baking dish and spread it evenly.
  5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the grated Parmesan cheese.
  6. Cover the dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
  8. Let it cool for 5-10 minutes before serving.