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Crispy Air Fryer Parmesan-Crusted Salmon

Savor the crispy perfection of this Air Fryer Parmesan-Crusted Salmon, where each juicy cut is enveloped in a crunchy, golden-brown coating bursting with flavor. A bright lemon finish adds a refreshing twist, making this dish a healthy, high-protein delight you'll want to enjoy again and again.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • 1 lemon zested and juiced
  • Chopped parsley for garnish

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper.
  3. Brush each salmon fillet with olive oil, then coat with the breadcrumb mixture.
  4. Place the coated salmon in the air fryer basket without overcrowding.
  5. Air fry the salmon for about 10-12 minutes until cooked through and crispy.
  6. Drizzle with lemon juice and garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a quick and easy meal.