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Creating Irish Brown Bread with Guinness and Oats

This hearty Irish Brown Bread with Guinness and Oats delivers a rich, malty flavor and a delightful texture, making it an ideal companion for cozy gatherings or a comforting addition to any meal.
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Ingredients Method

Ingredients
  

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup Guinness
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter optional

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, oats, baking soda, salt, and brown sugar.
  3. Make a well in the center of the dry ingredients and pour in the Guinness.
  4. Mix until just combined; do not overmix.
  5. Turn the dough onto a floured surface and shape it into a round loaf.
  6. Transfer the shaped loaf to a baking sheet lined with parchment paper.
  7. Score the top of the loaf with a sharp knife.
  8. Bake for 30-35 minutes or until golden brown.
  9. Let the bread cool on a wire rack before slicing.