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Creamy Spinach Salmon for a Delightful Dinner

This creamy spinach salmon dish features succulent, flaky salmon paired with a rich, velvety spinach sauce, making it an elegant choice for dinner parties or a cozy family meal that will delight the taste buds with its vibrant flavors and satisfying textures.
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Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 tablespoon olive oil
  • 2 cups fresh spinach chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the chopped spinach and cook until wilted, about 3-4 minutes.
  4. Pour in the heavy cream and bring to a simmer, stirring occasionally.
  5. Add Parmesan cheese and nutmeg, stirring until cheese is melted and sauce is smooth.
  6. Season the sauce with salt and pepper to taste.
  7. Add salmon fillets to the sauce, skin side down, and spoon sauce over them.
  8. Cover the skillet and cook for 5-7 minutes, or until salmon is cooked through.
  9. Serve immediately, garnished with additional Parmesan if desired.