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Comforting Chicken Tetrazzini Casserole Recipe

This Chicken Tetrazzini Casserole combines tender chicken, rich creamy sauce, and al dente pasta for a comforting dish that’s perfect for family dinners or cozy gatherings, offering a delightful blend of flavors and textures that everyone will love.
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Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded
  • 8 ounces spaghetti uncooked
  • 1 cup mushrooms sliced
  • 1 cup frozen peas
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
  3. In a large pan, melt the butter over medium heat.
  4. Add the flour and stir to create a roux, cooking for 1-2 minutes.
  5. Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens.
  6. Stir in the garlic powder, onion powder, salt, and pepper to taste.
  7. Mix in the shredded chicken, peas, mushrooms, and cooked spaghetti until thoroughly combined.
  8. Transfer the mixture to a greased casserole dish and spread evenly.
  9. Top with grated Parmesan cheese and breadcrumbs, then bake for 25-30 minutes.
  10. Remove from the oven and allow to cool for a few minutes before serving.