Go Back

Chocolate Raspberry Tart with Ganache Delight

This Chocolate Raspberry Tart with Ganache combines the rich, velvety smoothness of dark chocolate with the tart brightness of fresh raspberries, creating a delightful dessert that is ideal for celebrations or a cozy evening treat. Each bite offers a harmonious balance of flavors and textures, making it a memorable addition to any gathering.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 8 ounces bittersweet chocolate
  • 1 cup heavy cream
  • 1 cup fresh raspberries
  • 1 tablespoon granulated sugar
  • Mint leaves for garnish optional

Method
 

  1. Prepare the tart crust dough.
  2. Chill the dough.
  3. Roll out and bake the crust.
  4. Prepare the ganache.
  5. Assemble the tart with raspberries.
  6. Chill the tart.
  7. Garnish and serve.