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Carnitas Taco Bar: A Flavorful Slow Cooker Feast

Savory, seasoned pork slowly cooked to tender perfection creates the heart of a vibrant Slow Cooker Carnitas Taco Bar, offering a delightful blend of crispy textures and bold flavors that make it ideal for gatherings or a cozy family night.
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Ingredients Method

Ingredients
  

  • 4 lbs pork shoulder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 medium onion quartered
  • 4 cloves garlic minced
  • 1 orange juiced
  • 1 lime juiced
  • Tortillas for serving
  • Topping options: chopped cilantro diced onions, salsa, avocado

Method
 

  1. Prepare the pork shoulder.
  2. Season the meat.
  3. Add aromatics to the slow cooker.
  4. Pour in citrus juices.
  5. Cook on low for 8 hours.
  6. Shred the pork.
  7. Crisp the carnitas.
  8. Prepare the taco bar.