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10-Minute Spicy Shrimp Lettuce Wraps for Any Lunch

These 10-Minute Spicy Shrimp Lettuce Wraps deliver a thrilling combination of spices and textures. Each lettuce scoop is filled with tender, vibrant shrimp, creating a satisfying crunch that feels refreshing and indulgent all at once.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 head of iceberg lettuce
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions

Method
 

  1. Heat the sesame oil in a large skillet over medium-high heat.
  2. Add the shrimp and cook for about 2-3 minutes until they turn pink.
  3. Stir in chili garlic sauce, soy sauce, and honey, cooking for another minute.
  4. Remove from heat and fold in shredded carrots and green onions.
  5. Assemble the wraps by spooning the shrimp mixture into lettuce leaves.
  6. Garnish with additional green onions if desired and serve immediately.

Notes

For optimal freshness, assemble wraps just before serving. You can also refrigerate the shrimp filling for up to two days and reheat it, but the lettuce should remain fresh and crisp until you're ready to enjoy!